Notes:To make ahead, follow steps 2-4 then refrigerate or freeze. Lightly spray a 9×13-inch pan with cooking spray. This one skillet meal is made with just six ingredients that you likely already have in. 1 (32-oz) package frozen tater tots Instructions: Preheat oven to 350✯. Top individual portions with avocados, tomatoes, sour cream, and cilantro. This delicious Cheesy Taco Tater Tot Casserole is much like tachos. Bake for 40-45 minutes, or until filling is bubbly and cheese is golden brown. Top with the tater tots and the remaining cheese.Spread the meat mixture into a deep dish 9-inch pie plate or 8-inch square casserole dish.Remove from heat and stir in the sour cream and one cup of the cheese. Taste and season with additional salt and pepper, if needed. Heat a large skillet over medium-high heat. Bake in preheated oven until warmed through, about 10 minutes. Spread 20 potato nuggets in the casserole dish. Prepare a 13x9-inch casserole dish with cooking spray. Add the diced tomatoes and corn and sprinkle with taco seasoning. Preheat oven to 350 degrees F (175 degrees C).Fry the two together until the onions are soft and the beef is no longer pink. Cook until some of the fat releases, then add the diced onion. Add the ground beef to a large frying pan over medium heat.We serve this with a deliciously fresh Cucumber Avocado Salad for a perfect weeknight meal!Īs far as we’re concerned, you can’t go wrong with any Mexican inspired dish in my house. While they’re not technically the same thing, you can certainly use either for this tater tot casserole (or even sub in mashed potatoes if you have them on hand)! We’ve even made an awesome Sloppy Joe Tater Tot Casserole and Classic Tater Tot Casserole with mushroom soup.Īllowing the tater tots to cook for a while first (before adding the final toppings/cheese) helps to keep them crisp and delicious!Īre hash browns and tater tots the same thing? While this is Taco inspired, you can mix in any sauce from mushroom soup to gravy (or in this case, a delicious taco inspired mixture). This helps stretch out the meal and is the perfect way to use up any veggies I have in the fridge. I then add in either frozen (or fresh) veggies and sometimes beans. This recipe starts with a layer of seasoned lean beef (I usually use a Homemade Taco Seasoning Recipe). Pour about 1/3 of the enchilada sauce into the bottom of the baking pan. Combine the burger mixture, black beans, corn, tator tots and 1 cup of shredded cheese. Once this Taco Tater Tot Casserole is baked and bubbly we top with. Spray a 9×13 baking pan with non-stick cooking spray. This easy casserole has layers ground beef and veggies topped with Tater Tots & cheese. It’s almost like shepherd’s pie in a way with a saucy meaty layer, a potato layer (tater tots in this case) and a bit of cheese all baked until bubbly and hot! Drain the grease and add in the taco seasoning. I’ve been making Tater Tot Casserole for as long as I can remember. The whole thing is crowned with Tater Tots and baked until they’re golden and crispy on top… adding the sauce and cheese at the very end keeps them from getting soggy as they do with some casseroles! How Do You Make Tater Tot Casserole? This cheesy tater tot casserole is made with veggies (like peppers and corn) with a zesty beefy taco inspired sauce and it is super easy to make! This was so easy to make (yay for me) and a HUGE hit with the family… even with little Miss I-don’t-like-melted-cheese-lasagna-casseroles-or-spaghetti. There’s a good reason my kids have dubbed this the BEST Tater Tot Casserole! Once this Taco Tater Tot Casserole is baked and bubbly we top with with our favorite taco toppings to make this a meal that the entire family loves! This Tater Taco Casserole is a Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce. This easy casserole has layers ground beef and veggies topped with Tater Tots & cheese. Tater Tot Taco Casserole is going to be your new favorite way to enjoy taco night!
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